Rules for eating and the business of food

“Don’t eat anything your grandmother wouldn’t recognise as food” pretty well sums up the thinking of Michael Pollan’s 64 simple food rules in his latest book, ‘Food Rules’, an eaters manual. The first rule is to simply ‘eat food’ – that’s food, rather than ‘edible food like substances’ or ‘industrial novelties’, as Pollan calls the … Continue reading